INGREDIENTS 2 lbs. pork shoulder cubed 1 1/4 cups pork blood 1 piece Knorr Pork Cube 4 pieces long peppers 2 pieces onion chopped 6 cloves garlic minced 2 cups water ¾ cup white vinegar 3 pieces dried bay leaves 3 tablespoons cooking oil 1 tablespoon granulated white sugar Salt and ground black pepper to taste PROCEDURE Heat oil in a cooking pot Saute onion for 30 seconds. Add garlic. Continue to cook until onion softens. Add pork. Saute for 3 to 5 minutes. Pour water. Let boil. Add bay… Read more Continue reading HOW TO COOK DINUGUAN

CABALEN Philippine buffet restaurant chain primarily serving traditional Filipino entrees heavy on influences from the Pampanga region of Central Luzon, ranging from Filipino, Thai, and even Japanese cuisines. However, most of the meals are from Kapampangan cuisine. Most of the restaurants are located in Metro Manila with one restaurant located on Cebu and single international unit in the United States. Some of the locations are franchised operations. Many locations are situated within shopping malls. CHEF LAUDICO GUEVARRA’S Chef Laudico Guevarra… Read more Continue reading MUST TRY BUFFET PLACES IN MANILA

Often referred to as “the McDonald’s of the Philippines”, this fast food giant has over 1000 branches all over the country, and hundreds more overseas. Through its four decades in the business, Jollibee has managed to create a place of comfort for Filipinos, so its food has become closely associated with milestones and good times with family and friends. Considering the country’s long trade history… Read more Continue reading FAST FOOD CHAINS THAT FILIPINO LOVE

BIBINGKA Is another popular Filipino street food eaten during Christmas. This egg based dessert is eaten alongside Puto Bumbong. These foods are usually served on a banana leaf. LECHON  is a pork dish. The whole pig is roasted over charcoal. In the Philippines this dish is commonly served during big family celebrations or special occasions. Filipinos eat the meat with their hands. LECHE FLAN is a… Read more Continue reading Christmas Foods in the PH

– Coagulated Chicken or Pork blood, shaped in squares and placed in skewers that is served hot off the grill. I mean, there is not much more to describe! Betamax has a liver like texture and is often enjoyed with a good dosing of bbq marinade and vinegar.  Kwek kwek are quail eggs that are coated in an orange colored batter, and deep fried. You’ll… Read more Continue reading STREETFOODS YOU MUST TRY!