– Coagulated Chicken or Pork blood, shaped in squares and placed in skewers that is served hot off the grill. I mean, there is not much more to describe! Betamax has a liver like texture and is often enjoyed with a good dosing of bbq marinade and vinegar.

 Kwek kwek are quail eggs that are coated in an orange colored batter, and deep fried. You’ll notice them by their bright orange color and almost ping pong ball appearance. Again, you’ll need to season them with vinegar, chilies, and onions, before eating for the best taste. Kwek kwek is kind of like a corndog, but with a quail inside instead of a hot dog.

One of the best things about eating isaw (and true for lots of Filipino street foods) is seasoning with vinegar. Most people like to soak their isaw in chili onion vinegar and let is absorb as much vinegar as possible. The contrast of the smoky isaw with vinegar is extremely satisfying.

In the Philippine street food scene, refers to grilled chicken heads. See, no part goes to waste, Adidas. Don’t be on the look out for fancy sneakers when somebody asks the street food vendor for some adidas.

  One of the best things about eating isaw (and true for lots of Filipino street foods) is seasoning with vinegar. Most people like to soak their isaw in chili onion vinegar and let is absorb as much vinegar as possible. The contrast of the smoky isaw with vinegar is extremely satisfying.