INGREDIENTS 2 lbs. pork shoulder cubed 1 1/4 cups pork blood 1 piece Knorr Pork Cube 4 pieces long peppers 2 pieces onion chopped 6 cloves garlic minced 2 cups water ¾ cup white vinegar 3 pieces dried bay leaves 3 tablespoons cooking oil 1 tablespoon granulated white sugar Salt and ground black pepper to taste PROCEDURE Heat oil in a cooking pot Saute onion for 30 seconds. Add garlic. Continue to cook until onion softens. Add pork. Saute for 3 to 5 minutes. Pour water. Let boil. Add bay … Continue reading HOW TO COOK DINUGUAN

CABALEN Philippine buffet restaurant chain primarily serving traditional Filipino entrees heavy on influences from the Pampanga region of Central Luzon, ranging from Filipino, Thai, and even Japanese cuisines. However, most of the meals are from Kapampangan cuisine. Most of the restaurants are located in Metro Manila with one restaurant located on Cebu and single international unit in the United States. Some of the locations are franchised operations. Many locations are situated within shopping malls. CHEF LAUDICO GUEVARRA’S Chef Laudico Guevarra … Continue reading MUST TRY BUFFET PLACES IN MANILA

Often referred to as “the McDonald’s of the Philippines”, this fast food giant has over 1000 branches all over the country, and hundreds more overseas. Through its four decades in the business, Jollibee has managed to create a place of comfort for Filipinos, so its food has become closely associated with milestones and good times with family and friends. Considering the country’s long trade history … Continue reading FAST FOOD CHAINS THAT FILIPINO LOVE

BIBINGKA Is another popular Filipino street food eaten during Christmas. This egg based dessert is eaten alongside Puto Bumbong. These foods are usually served on a banana leaf. LECHON  is a pork dish. The whole pig is roasted over charcoal. In the Philippines this dish is commonly served during big family celebrations or special occasions. Filipinos eat the meat with their hands. LECHE FLAN is a … Continue reading Christmas Foods in the PH

– Coagulated Chicken or Pork blood, shaped in squares and placed in skewers that is served hot off the grill. I mean, there is not much more to describe! Betamax has a liver like texture and is often enjoyed with a good dosing of bbq marinade and vinegar.  Kwek kwek are quail eggs that are coated in an orange colored batter, and deep fried. You’ll … Continue reading STREETFOODS YOU MUST TRY!

LECHE FLAN Is a typical Filipino dessert made of eggs and milk, with soft caramel on the top. CHAMPORADO Is one of the most common breakfast foods in the Philippines. It is rice cooked with cocoa powder, with the option of adding milk and sugar for serving. KUTSINTA It’s with these kinds of desserts that visitors will understand the glorious love affair the country has … Continue reading Filipino Desserts

DRIED MANGO FROM CEBU Dried mango is a staple Pinoy pasalubong that you can find in practically every store in the country. An oldie but a goodie, it will not fail to remind you of home with its chewy, sweet and sour taste. There are many brands to choose from like Cebu’s Pride and 7D. You can get a small pack for about P100 or less. DURIAN … Continue reading Popular PINOY Pasalubongs

Adobo has been branded as the Philippines’ national dish and is usually cooked using chicken or pork, but how about having a taste of beetle larvae cooked in the same manner? Having it as is may not be as appetizing, but sauté it with some garlic and onion, and marinate it with soy sauce and vinegar like you would with Adobong Baboy or Manok; then … Continue reading Exotic Foods in PINAS

INGREDIENTS: 2 lbs chicken cut into serving pieces 3 pieces dried bay leaves 8 tablespoons soy sauce 4 tablespoons white vinegar 5 cloves garlic crushed 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar 1/4 teaspoon salt optional 1 teaspoon whole peppercorn PROCEDURES: Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better Heat a cooking pot. Pour cooking oil. When the oil is hot enough, pan-fry the marinated … Continue reading PHILIPPINE ADOBO !!

Amo Yamie Crib (España) If you are looking for some spot to chill and to hangouts, a great place for chikahan and tropa thingy talk, this is the perfect place to go.Their crews are very approachable and very friendly. Since it is a crib,the place kinda looks like a playhouse and has a themed of Japanese style were there’s a place where you can sit … Continue reading Top 5 Trendy Food Stops in Metro Manila